SAMPLE LUNCH MENU

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LUNCH - TUESDAY TO SATURDAY - 12.30 - 16.00

Starters

Roast Vegetable Soup

with Moroccan spices & garlic bread (VEGAN)

£7.00
Vegan Quesadilla (v)

with Spinach Humus

£6.90
Prawn Ravioli

with tomato chilli & garlic served with rocket & parmesan

starter £8.90 | main £15.90
Beef Skewers

in a bed of ratatouille & glazed shallot

starter £8.90 | main £14.90
Salmon Gravalax

with guacamole, rocket, dilo cream & crackers

£7.50

Salads

Starter £8.50 Main £14.50
Rabbit Caesar Salad

with crostini, olive tapenade & homemade Caesar dressing

Goats Cheese Salad

with walnuts, sultanas, tomato, beetroot jelly, red onion & balsamic dressing

Fig & Grape Salad

with crispy shallot & yogurt dressing

Main Courses

Stuffed Lamb

​with chicken mousse, serrano ham, minted gravy, artichoke & garlic puree & padron peppers

£19.50
Chicken Kiev

with Indian spices, pumpkin & sautéed potato

£14.90
Beef Fillet Steak

with sautéed baby potatoes, asparagus wrapped in serrano ham & rosemary wine jus

£22.50
Grilled Tuna Steak

with balsamic caramelized mushrooms, minted mushy peas & soy & chilli vinaigrette

£16
Pumpkin Medallion

with chickpea curry & green salad (VEGAN)

£12.90

Desserts

Mango Crème Brule

with orange, apple & Moroccan spices

£7.00
Almond Chocolate Cake

with vanilla ice cream (CN)

£7.00
Apple & Strawberry Upside Down Cake

with honeycomb ice cream (v)

£7.00
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