SAMPLE LUNCH MENU

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LUNCH - TUESDAY TO SATURDAY - 12.30 - 16.00 | DINNER - FRIDAY & SATURDAY - 18.00 - 22.00

Starters

Cauliflower & Parmesan Soup

with pesto oil & crostini bread

£7.00
Chick Pea Stew

with sautéed chard & garlic toast (VEGAN)

£7.95
Beef Cheek

Bonbon with honey mustard dressing

£8.25
Duck Tortellini

with caramelized wild mushroom & port wine jus, rocket & shaved fresh parmesan

Starter £9 Main £15.50
Sweet Potato Salad

with borlotti beans, rocket & chipotle dressing (VEGAN)

Starter £7.90 Main £14.90

Main Courses

Fillet Steak

in a bed of green beans with roasted baby potatoes & a rosemary port wine sauce

£24.00
Pan Roasted Hake

with a penny royal rice & a garlic white wine sauce

£18.50
Trio of Chicken Plate

with chicken bonbon, liver crostini, stuffed chicken with prawns & a Thai red curry sauce

£16.90

Desserts

Moroccan Orange Crème Brule £7.00
Caramel Cheesecake with Vanilla Ice Cream £7.00
Chocolate Fondant with Raspberry Sorbet £7.00
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