SUNDAY LUNCH MENU

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SUNDAY | 12.00 - 16.00 | 2 COURSES £22.50 - 3 COURSES £29.50

Starters

Spring Vegetables Soup

with Garlic Crostini Bread (v)

 

Lamb Tortellini

with Caramelized Mushrooms

Rocket and Parmesan

Veggie Pakoras (VGN)

with Parsnip and Horseradish hummus

Fish Croquette

with Rocket & Radish salad & chipotle and Capers Mayo

Main Courses

Herb Crusted Roast Angus Ribeye

with Yorkshire pudding, red wine jus & horseradish

Whole Roast Loin of Pork

rubbed with smoked sea salt & fennel seeds, with an apple & pear compote

Roast Chicken

with garlic butter and lemon

Stuffed potatoes (VGN)

with Moroccan Style Vegetables and Coleslaw Salad

Pescatore Risotto

with Salmon & Tuna & Smoked Mackerel

All served with traditional roast potatoes, seasonal vegetables & cauliflower cheese

Desserts

Vanilla Crème Brule

with Apple Compote And Crumble

Bread and Passion Fruit Pudding

with Vanilla Ice Cream

Chocolate Flan

with Chantilly Cream And Strawberry Compote

 

 

 

*For tables of 8 or more, a 5% service charge will be added to your final receipt

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