SUNDAY LUNCH MENU

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SUNDAY | 12.00 - 16.00 | 2 COURSES £22.50 - 3 COURSES £29.50

Starters

Leek and Celeriac Soup

garlic & thyme crostini (v)

Grilled Chili Asian Prawns

with apple coleslaw

Oxtail Tortellini

with ricotta & a mustard cream

Wild Mushroom Arancini

crispy risotto & mozzarella balls with Arabia sauce

Main Courses

Herb Crusted Angus Ribeye

with Yorkshire pudding, red wine jus & horseradish

Whole Roast Loin of Pork

rubbed with smoked sea salt & fennel seeds, with an apple & pear compote

Roast Chicken

with black garlic butter & tarragon cream sauce 

Vegetable Nut Cake with Onion Gravy

hollandaise sauce & crispy artichokes

Pan Roast Fillet of Cod

with asparagus risotto & poached egg

All served with traditional roast potatoes, seasonal vegetables & cauliflower cheese

Desserts

Sticky Toffee Pudding

with walnut & caramel sauce & vanilla ice cream

Warm Coconut Rice

with pineapple & mango

Marbled Chocolate Cheesecake

with smashed strawberries

 

 

 

*For tables of 8 or more, a 5% service charge will be added to your final receipt

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