LUNCH MENU

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MONDAY - SATURDAY | 12.00 - 16.00

Starters

Soup of the Day (V) £5.95
Mussels

in a creamy mustard sauce

£7.95 | £12.50
Caprese Salad (V)

parmesan & black olives

£7.50 | £11.95
Bistro Platter

iberico mix, artichokes, olives & hummus

£7.95
Octopus

in potato & cauliflower puree & garlic and basil vinaigrette

£9.50
Baba Ganoush (VEGAN)

avocado, quinoa & glace carrot sticks

£7.50
Chicken Liver & Truffle Pate

crostini and onion jam

£6.95

Main Courses

T-Bone Steak

jacket potato, grilled tomato & sauteed spinach

(Gravy or peppercorn sauce)

£28.95
Bistro Point Beef Burger

goat cheese sauce, bacon, mushroom, crispy egg white & chips

£10.95
Beef Cheek

polenta chips & grilled vegetables

£13.50
Pork Chop

mustard, spinach sauce & confit carrots

£11.95
Slow Cooked Cajun Style Pork Ribs

mexican rice

£12.00
Chicken Churrasco

chimichurri and side salad

£10.50
Pan Seared Salmon

italian seasoning, tzatziki sauce, new roast potatoes & asparagus

£12.95
Grilled Golden Bream

new potatoes, green beans & shrimp bisque sauce

£13.50
Balsamic Lentils & Beetroot Quiche (V)

rocket & quinoa salad

£11.50
Stroganoff (VEGAN)

steamed rice & pumpkin bread

£12.50

Desserts

Cheesecake of the Day (V)

vanilla ice-cream

£5.95
Chocolate Tart (VEGAN)

coconut ice-cream

£5.95
Lemon Tart (V)

merengue, cookies & vanilla ice-cream

£5.95

Children's Menu

Grilled Fish

Served with seasonal vegetables & hand cut chips

£7.95
Mini Steak

Served with seasonal vegetables & hand cut chips

£8.50
Cheese & Ham Omelette

Served with seasonal vegetables & hand cut chips

£6.50
Pasta of the Day

Choose from butter & basil or bolognese

£6.50
Crispy Chicken Burger

Served with hand cut chips

£7.95
Chicken Nuggets

Served with seasonal vegetables & hand cut chips

£7.50
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*All Children’s Menus Come with a Choice of Orange or Apple & Blackcurrant Squash

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