LUNCH MENU

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MONDAY TO FRIDAY | 12.00 - 15.00

Starters

​​Roasted red pepper and aubergine soup

with carrot fries

£6.95
Garlic mushroom and chorizo crostini

in a rich cream sauce

£7.95
Chicken and duck liver parfait

with homemade bread & red onion marmalade

£8.95
Salmon & ginger Thai fish cake

with mango chilli salsa

£8.50

SALADS

Asparagus and cream cheese spinach tart

with basil pesto salad

Starter £8.95 | Main £12.95
Quinoa and butternut squash salad

with ginger and lime dressing

Starter £8.95 | Main £12.95

Main Courses

Bistro Point burger

with smoked cheese, smoked bacon, crisp onions, hand cut chips & salad

£13.95
Beer battered haddock

with twice cooked chunky chips & minted pea puree

£14.95
Goat cheese and pumpkin risotto

with rocket and Parmesan

£10.95
Chicken Tikka Masala

with aromatic rice & homemade Naan

£14.95
Slow roasted pork belly

with pea puree, caramelized apple and potato puree

£11.95

Desserts

Raspberry Crème Brûlée

with cream Chantilly

£6.95
Classic lemon tart

with passion fruit sorbet

£6.95
Iced white chocolate parfait

with toffee caramel sauce

£6.95
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