SUNDAY LUNCH MENU

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SUNDAY • 12.00 - 16.00 | 2 COURSES - £17.50 • 3 COURSES - £22.50 • KIDS ROAST - £12.50

Starters

Pea and ham soup

with a ham ballontine

Crispy fried duck cakes

with spring onion and cucumber & hoisin sauce

Sweet potato and pumpkin salad

with sundried tomato dressing and lime zest

Prawn and avocado cocktail

with brown bread and butter

Roasted peppers and goat cheese crostini

with a pesto dressing

Main Courses

Roast Sirloin of Beef

with glazed parsnips and Yorkshire pudding

Roasted Chicken

with bread sauce and sage garlic stuffing & rich roast gravy

Roast Leg of Pork

with glazed apple stuffing and rich roast gravy

Wild mushrooms Risotto

with roasted cherry tomatoes

Herb crusted Haddock

with new potatoes, green beans in ham basil butter sauce

Desserts

Chocolate tort

with summer berry compote

Classic Knickerbocker Glory

with cream and fresh fruits

Vanilla Crème Brulee

with exotic fruits salad

Cheese & Biscuits
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*For tables of 8 or more, a 5% service charge will be added to your final receipt

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